Thursday, July 9, 2009

Crock Pot Lasagna

Well I discoved this fab recipe for Lasagna (you've got to know I HATE making dinner so anything that's fast AND good is a definate plus for me.) I got it from church and whoever made it up is a genius. Here goes.

1 lb. Hamburger
26(approx)oz. spaghetti sauce
1 can diced tomatoes
1 package oven ready lasagna noodles (do not cook before putting in crock pot)
1 1/2 cup cottage cheese
1 1/2 cup ricotta cheese
2 TBLs. parsley
1 bag mozzorella cheese (use as little or much to your own liking)

Brown hamburger, drain. Add spaghetti sauce and tomatoes (I used a quart of my own bottled tomatoes and just pulsed in the blender for a minute to chop up a bit) In a separate bowl mix the cottage, ricotta cheese and parsley. Spray the bottom and sides of the crock pot with cooking spray. Put a small amount of meat sauce on bottom of crock pot. Then layer 3 times in this order: Oven ready lasagna noodles(break to fit), hamburger mixture, cottage cheese mixture, and grated mozzarella cheese. Cook on low 4-6 hours or until noodles are tender (mine took 5 hours)

This made enough for two meals for my family of 5. Every one of my kids liked it a lot and I will definately be making this again. Yum Yum!

1 comment:

Goofy Gals Scrappin' said...

Sounds really good I'm going to have to try this. Thanks Susan for sharing.