I got a whole bunch of tomatoes so I could bottle them as I use them for spaghetti sauce, etc. I thought 4 boxes should do the trick. Well they sure did the trick. Eight hours of bottling got me 47 quarts to put down in my food storage pantry. I'm set for another 3 years. And that's about how much time I need to recover from the heat and mess. Good thing I don't need to do peaches this year.
4 weeks ago